Pork

raw, composite retail cuts (leg, loin, shoulder), lean only

Fat 34%Protein 66%
Percent Calories

2 oz of pork (raw, composite retail cuts (leg, loin, shoulder), lean only) contains 94 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 134 Calories per 100g.

Nutrition Facts

For 2 oz of pork (70g)

NutrientValue%DV
Calories94
Fats3g 4%
Saturated fats1g 6%
Trans fats0g
Cholesterol45mg 15%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium9mg 1%
Iron1mg 7%
Potassium254mg 5%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus151mg 22%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.4mg 37%
Vitamin A IU1IU
Vitamin A1μg 0.1%
Vitamin B120.4μg 19%
Vitamin B60.5mg 35%
Vitamin C0.1mg 0.2%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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