Pork

raw, composite retail cuts (leg, loin, shoulder), lean only

Fat 34%Protein 66%
Percent Calories

100 grams of pork (raw, composite retail cuts (leg, loin, shoulder), lean only) contains 134 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 134 Calories per 100g.

Nutrition Facts

For 100 grams of pork

NutrientValue%DV
Calories134
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol64mg 21%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium13mg 1%
Iron1mg 10%
Potassium363mg 8%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus216mg 31%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine1mg 54%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B121μg 27%
Vitamin B61mg 50%
Vitamin C0.2mg 0.2%
Vitamin D IU19IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

  • Pork cooked, composite of trimmed retail cuts (leg, loin, shoulder, spareribs), separable lean and fat
  • Pork cooked, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only
  • Pork raw, composite of trimmed cuts (leg, loin, shoulder, spareribs), includes cuts to be cured, separable lean and fat
  • Pork raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean only
  • Pork cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only
  • Pork raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat

Recipes