Pork

raw, composite retail cuts (leg, loin, shoulder), lean only

Fat 34%Protein 66%
Percent Calories

200 grams of pork (raw, composite retail cuts (leg, loin, shoulder), lean only) contains 268 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 134 Calories per 100g.

Nutrition Facts

For 200 grams of pork

NutrientValue%DV
Calories268
Fats10g 12%
Saturated fats3g 16%
Trans fats0g
Cholesterol128mg 43%
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium26mg 3%
Iron2mg 21%
Potassium726mg 15%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin11mg 70%
Pantothenic acid–
Phosphorus432mg 62%
Retinol–
Riboflavin (B2)1mg 39%
Selenium–
Theobromine–
Thiamine1mg 107%
Vitamin A IU4IU
Vitamin A2μg 0.2%
Vitamin B121μg 53%
Vitamin B61mg 99%
Vitamin C0.4mg 0.4%
Vitamin D IU38IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc4mg 40%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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