Pork blade chop

boneless, cooked, broiled, separable lean and fat

Fat 49%Protein 49%
Percent Calories

2 chop of pork blade chop (boneless, cooked, broiled, separable lean and fat) contains 529 Calories. The macronutrient breakdown is 2% carbs, 49% fat, and 49% protein. This is a good source of protein (116% of your Daily Value), potassium (23% of your Daily Value), and vitamin b6 (104% of your Daily Value).

Nutrition Facts

For 2 chop of pork blade chop (262g)

NutrientValue%DV
Calories529
Fats29g 37%
Saturated fats9g 43%
Trans fats0.1g
Cholesterol202mg 67%
Sodium152mg 7%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein65g
Calcium21mg 2%
Iron2mg 29%
Potassium1066mg 23%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium63mg 15%
Manganese–
Niacin20mg 126%
Pantothenic acid–
Phosphorus710mg 101%
Retinol–
Riboflavin (B2)1mg 51%
Selenium–
Theobromine–
Thiamine2mg 139%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B122μg 74%
Vitamin B61mg 104%
Vitamin C0mg 0%
Vitamin D IU76IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc6mg 55%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 43%
Monounsaturated fats10g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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