Pork country-style ribs

Fresh, loin, separable lean only, cooked, braised

Fat 54%Protein 46%
Percent Calories

1 rib without refuse (yield from 1 cooked of pork country-style ribs (Fresh, loin, separable lean only, cooked, braised) contains 198 Calories The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (40% of your Daily Value), vitamin b6 (30% of your Daily Value), and vitamin b12 (31% of your Daily Value).

Nutrition Facts

For 1 rib without refuse (yield from 1 cooked of pork country-style ribs (80g)

NutrientValue%DV
Calories198
Fats11g 15%
Saturated fats4g 20%
Trans fats0.1g
Cholesterol84mg 28%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium26mg 3%
Iron1mg 14%
Potassium238mg 5%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline91mg 17%
Copper0.1mg 9%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 0.4%
Niacin5mg 29%
Pantothenic acid1mg 23%
Phosphorus166mg 24%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium39μg 71%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 31%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU39IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc4mg 32%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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