Pork country-style ribs

Fresh, loin, separable lean only, cooked, braised

Fat 54%Protein 46%
Percent Calories

2 rib without refuse (yield from 1 cooked of pork country-style ribs (Fresh, loin, separable lean only, cooked, braised) contains 395 Calories The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (79% of your Daily Value), vitamin b6 (60% of your Daily Value), and vitamin b12 (63% of your Daily Value).

Nutrition Facts

For 2 rib without refuse (yield from 1 cooked of pork country-style ribs (160g)

NutrientValue%DV
Calories395
Fats23g 29%
Saturated fats8g 41%
Trans fats0.2g
Cholesterol168mg 56%
Sodium96mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium53mg 5%
Iron2mg 28%
Potassium475mg 10%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline182mg 33%
Copper0.2mg 19%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium37mg 9%
Manganese0mg 1%
Niacin9mg 57%
Pantothenic acid2mg 46%
Phosphorus333mg 48%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium78μg 141%
Theobromine0mg
Thiamine1mg 64%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 63%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU78IU
Vitamin D2
Vitamin D32μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc7mg 65%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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