Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted
2 serving (85g) of pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted contains 209 Calories. The macronutrient breakdown is 15% carbs, 40% fat, and 45% protein. This is a good source of protein (42% of your Daily Value).
Nutrition Facts
For 2 serving (85g) of pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted (170g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 209 | |
| Fats | 9g | 12% | 
| Saturated fats | 3g | 16% | 
| Trans fats | 0g | |
| Cholesterol | 73mg | 24% | 
| Sodium | 2271mg | 99% | 
| Carbs | 8g | 3% | 
| Net carbs | 8g | |
| Fiber | 0g | 0% | 
| Sugar | 8g | |
| Protein | 24g | |
| Calcium | 14mg | 1% | 
| Iron | 1mg | 16% | 
| Potassium | 417mg | 9% | 
| Vitamin D | 1μg | 8% | 
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 26mg | 6% | 
| Manganese | – | |
| Niacin | 6mg | 38% | 
| Pantothenic acid | – | |
| Phosphorus | 381mg | 54% | 
| Retinol | – | |
| Riboflavin (B2) | 0.2mg | 18% | 
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.4mg | 37% | 
| Vitamin A IU | 75IU | |
| Vitamin A | 22μg | 2% | 
| Vitamin B12 | 1μg | 26% | 
| Vitamin B6 | 0.4mg | 34% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | 46IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.4mg | 2% | 
| Vitamin K | 0μg | 0% | 
| Zinc | 3mg | 25% | 
| Sugars | ||
| Sugar | 8g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 3g | 16% | 
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
 Honey ham  Smoked, cooked
 Cured ham  Pork, low sodium, lean and fat, cooked
 Honey Ham, Premium Meat  Land O'Frost
 Uncured Black Forest Ham  Kirkland Signature







