Pork loin blade roast

cooked, roasted, boneless, lean only

Fat 37%Protein 63%
Percent Calories

½ roast of pork loin blade roast (cooked, roasted, boneless, lean only) contains 742 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (209% of your Daily Value), potassium (41% of your Daily Value), and vitamin b6 (161% of your Daily Value).

Nutrition Facts

For ½ roast of pork loin blade roast (424g)

NutrientValue%DV
Calories742
Fats30g 39%
Saturated fats11g 54%
Trans fats0.2g
Cholesterol322mg 107%
Sodium288mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein117g
Calcium47mg 5%
Iron4mg 49%
Potassium1938mg 41%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium102mg 24%
Manganese–
Niacin33mg 204%
Pantothenic acid–
Phosphorus1174mg 168%
Retinol–
Riboflavin (B2)1mg 89%
Selenium–
Theobromine–
Thiamine3mg 220%
Vitamin A IU17IU
Vitamin A4μg 0.5%
Vitamin B124μg 150%
Vitamin B62mg 161%
Vitamin C0mg 0%
Vitamin D IU81IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc11mg 96%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 54%
Monounsaturated fats13g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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