Pork loin blade roast

cooked, roasted, boneless, lean only

Fat 37%Protein 63%
Percent Calories

1 roast of pork loin blade roast (cooked, roasted, boneless, lean only) contains 1484 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (418% of your Daily Value), potassium (82% of your Daily Value), and vitamin b6 (322% of your Daily Value).

Nutrition Facts

For 1 roast of pork loin blade roast (848g)

NutrientValue%DV
Calories1484
Fats61g 78%
Saturated fats22g 109%
Trans fats0.4g
Cholesterol644mg 215%
Sodium577mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein234g
Calcium93mg 9%
Iron8mg 98%
Potassium3875mg 82%
Vitamin D4μg 28%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium204mg 48%
Manganese–
Niacin65mg 407%
Pantothenic acid–
Phosphorus2349mg 336%
Retinol–
Riboflavin (B2)2mg 178%
Selenium–
Theobromine–
Thiamine5mg 440%
Vitamin A IU34IU
Vitamin A8μg 1%
Vitamin B127μg 300%
Vitamin B64mg 322%
Vitamin C0mg 0%
Vitamin D IU161IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K0μg 0%
Zinc21mg 193%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats22g 109%
Monounsaturated fats26g
Polyunsaturated fats9g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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