Pork loin blade roast

cooked, roasted, boneless, lean and fat

Fat 47%Protein 53%
Percent Calories

100 grams of pork loin blade roast (cooked, roasted, boneless, lean and fat) contains 199 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (47% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For 100 grams of pork loin blade roast

NutrientValue%DV
Calories199
Fats10g 13%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol76mg 25%
Sodium67mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium12mg 1%
Iron1mg 11%
Potassium439mg 9%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin7mg 46%
Pantothenic acid–
Phosphorus268mg 38%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine1mg 50%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B121μg 35%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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