Pork loin blade roast

cooked, roasted, boneless, lean and fat

Fat 47%Protein 53%
Percent Calories

2 roast of pork loin blade roast (cooked, roasted, boneless, lean and fat) contains 3375 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (802% of your Daily Value), potassium (158% of your Daily Value), and vitamin b6 (624% of your Daily Value).

Nutrition Facts

For 2 roast of pork loin blade roast (1.7kg)

NutrientValue%DV
Calories3375
Fats175g 224%
Saturated fats63g 314%
Trans fats1g
Cholesterol1289mg 430%
Sodium1136mg 49%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein449g
Calcium204mg 20%
Iron15mg 189%
Potassium7445mg 158%
Vitamin D8μg 57%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium390mg 93%
Manganese–
Niacin126mg 788%
Pantothenic acid–
Phosphorus4545mg 649%
Retinol–
Riboflavin (B2)5mg 351%
Selenium–
Theobromine–
Thiamine10mg 848%
Vitamin A IU136IU
Vitamin A34μg 4%
Vitamin B1214μg 594%
Vitamin B68mg 624%
Vitamin C0mg 0%
Vitamin D IU373IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 25%
Vitamin K0μg 0%
Zinc41mg 372%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats63g 314%
Monounsaturated fats76g
Polyunsaturated fats27g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes