Pork loin blade roast

cooked, roasted, boneless, lean and fat

Fat 47%Protein 53%
Percent Calories

200 grams of pork loin blade roast (cooked, roasted, boneless, lean and fat) contains 398 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (95% of your Daily Value), potassium (19% of your Daily Value), and vitamin b6 (74% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin blade roast

NutrientValue%DV
Calories398
Fats21g 26%
Saturated fats7g 37%
Trans fats0.1g
Cholesterol152mg 51%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium24mg 2%
Iron2mg 22%
Potassium878mg 19%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin15mg 93%
Pantothenic acid–
Phosphorus536mg 77%
Retinol–
Riboflavin (B2)1mg 41%
Selenium–
Theobromine–
Thiamine1mg 100%
Vitamin A IU16IU
Vitamin A4μg 0.4%
Vitamin B122μg 70%
Vitamin B61mg 74%
Vitamin C0mg 0%
Vitamin D IU44IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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