Pork loin blade roast

cooked, roasted, boneless, lean and fat

Fat 47%Protein 53%
Percent Calories

½ roast of pork loin blade roast (cooked, roasted, boneless, lean and fat) contains 844 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (200% of your Daily Value), potassium (40% of your Daily Value), and vitamin b6 (156% of your Daily Value).

Nutrition Facts

For ½ roast of pork loin blade roast (424g)

NutrientValue%DV
Calories844
Fats44g 56%
Saturated fats16g 79%
Trans fats0.3g
Cholesterol322mg 107%
Sodium284mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein112g
Calcium51mg 5%
Iron4mg 47%
Potassium1861mg 40%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium98mg 23%
Manganese–
Niacin32mg 197%
Pantothenic acid–
Phosphorus1136mg 162%
Retinol–
Riboflavin (B2)1mg 88%
Selenium–
Theobromine–
Thiamine3mg 212%
Vitamin A IU34IU
Vitamin A8μg 1%
Vitamin B124μg 148%
Vitamin B62mg 156%
Vitamin C0mg 0%
Vitamin D IU93IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc10mg 93%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 79%
Monounsaturated fats19g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes