Pork loin blade roast

cooked, roasted, boneless, lean and fat

Fat 47%Protein 53%
Percent Calories

1 roast of pork loin blade roast (cooked, roasted, boneless, lean and fat) contains 1688 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (401% of your Daily Value), potassium (79% of your Daily Value), and vitamin b6 (312% of your Daily Value).

Nutrition Facts

For 1 roast of pork loin blade roast (848g)

NutrientValue%DV
Calories1688
Fats88g 112%
Saturated fats31g 157%
Trans fats1g
Cholesterol644mg 215%
Sodium568mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein225g
Calcium102mg 10%
Iron8mg 94%
Potassium3723mg 79%
Vitamin D4μg 28%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium195mg 46%
Manganese–
Niacin63mg 394%
Pantothenic acid–
Phosphorus2273mg 325%
Retinol–
Riboflavin (B2)2mg 175%
Selenium–
Theobromine–
Thiamine5mg 424%
Vitamin A IU68IU
Vitamin A17μg 2%
Vitamin B127μg 297%
Vitamin B64mg 312%
Vitamin C0mg 0%
Vitamin D IU187IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K0μg 0%
Zinc20mg 186%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats31g 157%
Monounsaturated fats38g
Polyunsaturated fats14g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes