Pork loin center loin chops

cooked, pan-broiled, boneless, lean only

Fat 26%Protein 74%
Percent Calories

50 grams of pork loin center loin chops (cooked, pan-broiled, boneless, lean only) contains 81 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (27% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For 50 grams of pork loin center loin chops

NutrientValue%DV
Calories81
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol37mg 12%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium203mg 4%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus121mg 17%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 13%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes