Pork loin center loin chops

cooked, pan-broiled, boneless, lean only

Fat 26%Protein 74%
Percent Calories

1 chop of pork loin center loin chops (cooked, pan-broiled, boneless, lean only) contains 222 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (73% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (40% of your Daily Value).

Nutrition Facts

For 1 chop of pork loin center loin chops (137g)

NutrientValue%DV
Calories222
Fats6g 8%
Saturated fats2g 11%
Trans fats0g
Cholesterol101mg 34%
Sodium125mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium8mg 1%
Iron1mg 11%
Potassium558mg 12%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium37mg 9%
Manganese–
Niacin13mg 80%
Pantothenic acid–
Phosphorus332mg 47%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine1mg 69%
Vitamin A IU7IU
Vitamin A3μg 0.3%
Vitamin B121μg 36%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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