Pork loin center loin chops

cooked, pan-broiled, boneless, lean only

Fat 26%Protein 74%
Percent Calories

200 grams of pork loin center loin chops (cooked, pan-broiled, boneless, lean only) contains 324 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (107% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (59% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin center loin chops

NutrientValue%DV
Calories324
Fats9g 12%
Saturated fats3g 17%
Trans fats0g
Cholesterol148mg 49%
Sodium182mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium12mg 1%
Iron1mg 16%
Potassium814mg 17%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium54mg 13%
Manganese–
Niacin19mg 116%
Pantothenic acid–
Phosphorus484mg 69%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine1mg 101%
Vitamin A IU10IU
Vitamin A4μg 0.4%
Vitamin B121μg 52%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU58IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc3mg 32%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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