Pork loin center loin chops

cooked, pan-broiled, boneless, lean only

Fat 26%Protein 74%
Percent Calories

2 chop of pork loin center loin chops (cooked, pan-broiled, boneless, lean only) contains 444 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (147% of your Daily Value), potassium (24% of your Daily Value), and vitamin b6 (81% of your Daily Value).

Nutrition Facts

For 2 chop of pork loin center loin chops (274g)

NutrientValue%DV
Calories444
Fats13g 16%
Saturated fats5g 23%
Trans fats0g
Cholesterol203mg 68%
Sodium249mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein82g
Calcium16mg 2%
Iron2mg 22%
Potassium1115mg 24%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium74mg 18%
Manganese–
Niacin25mg 159%
Pantothenic acid–
Phosphorus663mg 95%
Retinol–
Riboflavin (B2)1mg 51%
Selenium–
Theobromine–
Thiamine2mg 139%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B122μg 72%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU79IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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