Pork loin center loin chops

cooked, pan-broiled, boneless, lean and fat

Fat 53%Protein 47%
Percent Calories

½ chop of pork loin center loin chops (cooked, pan-broiled, boneless, lean and fat) contains 157 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (33% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (19% of your Daily Value).

Nutrition Facts

For ½ chop of pork loin center loin chops (69g)

NutrientValue%DV
Calories157
Fats9g 12%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol51mg 17%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium6mg 1%
Iron0.4mg 5%
Potassium251mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus152mg 22%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B120.4μg 17%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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