Pork loin center loin chops

cooked, pan-broiled, boneless, lean and fat

Fat 53%Protein 47%
Percent Calories

200 grams of pork loin center loin chops (cooked, pan-broiled, boneless, lean and fat) contains 458 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (95% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (55% of your Daily Value).

Nutrition Facts

For 200 grams of pork loin center loin chops

NutrientValue%DV
Calories458
Fats27g 35%
Saturated fats10g 49%
Trans fats0.2g
Cholesterol150mg 50%
Sodium172mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium18mg 2%
Iron1mg 16%
Potassium732mg 16%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin17mg 105%
Pantothenic acid–
Phosphorus444mg 63%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine1mg 92%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B121μg 51%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 49%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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