Pork loin center loin chops

cooked, pan-broiled, boneless, lean and fat

Fat 53%Protein 47%
Percent Calories

2 chop of pork loin center loin chops (cooked, pan-broiled, boneless, lean and fat) contains 627 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (131% of your Daily Value), potassium (21% of your Daily Value), and vitamin b6 (75% of your Daily Value).

Nutrition Facts

For 2 chop of pork loin center loin chops (274g)

NutrientValue%DV
Calories627
Fats37g 48%
Saturated fats13g 67%
Trans fats0.2g
Cholesterol206mg 69%
Sodium236mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein73g
Calcium25mg 2%
Iron2mg 21%
Potassium1003mg 21%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium69mg 16%
Manganese
Niacin23mg 144%
Pantothenic acid
Phosphorus608mg 87%
Retinol
Riboflavin (B2)1mg 49%
Selenium
Theobromine
Thiamine2mg 126%
Vitamin A IU44IU
Vitamin A14μg 2%
Vitamin B122μg 70%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc4mg 40%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 67%
Monounsaturated fats16g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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