Porterhouse steak

all grades, cooked, grilled, trimmed 1/8" fat, lean only

Fat 45%Protein 55%
Percent Calories

3 oz of porterhouse steak (all grades, cooked, grilled, trimmed 1/8" fat, lean only) contains 181 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (43% of your Daily Value), vitamin b6 (45% of your Daily Value), and vitamin b12 (77% of your Daily Value).

Nutrition Facts

For 3 oz of porterhouse steak (85g)

NutrientValue%DV
Calories181
Fats9g 11%
Saturated fats3g 17%
Trans fats0.5g
Cholesterol70mg 23%
Sodium58mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium16mg 2%
Iron3mg 34%
Potassium247mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin5mg 32%
Pantothenic acid–
Phosphorus190mg 27%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B122μg 77%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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