Porterhouse steak

all grades, cooked, grilled, trimmed 1/8" fat, lean only

Fat 45%Protein 55%
Percent Calories

200 grams of porterhouse steak (all grades, cooked, grilled, trimmed 1/8" fat, lean only) contains 426 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (101% of your Daily Value), vitamin b6 (106% of your Daily Value), and vitamin b12 (180% of your Daily Value).

Nutrition Facts

For 200 grams of porterhouse steak

NutrientValue%DV
Calories426
Fats21g 26%
Saturated fats8g 40%
Trans fats1g
Cholesterol164mg 55%
Sodium136mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein56g
Calcium38mg 4%
Iron6mg 81%
Potassium582mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin12mg 75%
Pantothenic acid–
Phosphorus448mg 64%
Retinol–
Riboflavin (B2)1mg 40%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU44IU
Vitamin A14μg 2%
Vitamin B124μg 180%
Vitamin B61mg 106%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K3μg 3%
Zinc9mg 85%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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