Porterhouse steak

all grades, cooked, grilled, trimmed 1/8" fat, lean only

Fat 45%Protein 55%
Percent Calories

1 steak of porterhouse steak (all grades, cooked, grilled, trimmed 1/8" fat, lean only) contains 897 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (212% of your Daily Value), vitamin b6 (224% of your Daily Value), and vitamin b12 (379% of your Daily Value).

Nutrition Facts

For 1 steak of porterhouse steak (421g)

NutrientValue%DV
Calories897
Fats43g 56%
Saturated fats17g 85%
Trans fats2g
Cholesterol345mg 115%
Sodium286mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein119g
Calcium80mg 8%
Iron14mg 169%
Potassium1225mg 26%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium97mg 23%
Manganese–
Niacin25mg 159%
Pantothenic acid–
Phosphorus943mg 135%
Retinol–
Riboflavin (B2)1mg 84%
Selenium–
Theobromine–
Thiamine0.2mg 21%
Vitamin A IU93IU
Vitamin A29μg 3%
Vitamin B129μg 379%
Vitamin B63mg 224%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K6μg 5%
Zinc20mg 179%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 85%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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