Porterhouse steak

all grades, cooked, grilled, trimmed 1/8" fat, lean only

Fat 45%Protein 55%
Percent Calories

2 steak of porterhouse steak (all grades, cooked, grilled, trimmed 1/8" fat, lean only) contains 1793 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (423% of your Daily Value), vitamin b6 (448% of your Daily Value), and vitamin b12 (758% of your Daily Value).

Nutrition Facts

For 2 steak of porterhouse steak (842g)

NutrientValue%DV
Calories1793
Fats87g 111%
Saturated fats34g 169%
Trans fats4g
Cholesterol690mg 230%
Sodium573mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein237g
Calcium160mg 16%
Iron27mg 339%
Potassium2450mg 52%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium194mg 46%
Manganese–
Niacin51mg 317%
Pantothenic acid–
Phosphorus1886mg 269%
Retinol–
Riboflavin (B2)2mg 168%
Selenium–
Theobromine–
Thiamine0.5mg 41%
Vitamin A IU185IU
Vitamin A59μg 7%
Vitamin B1218μg 758%
Vitamin B66mg 448%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K13μg 11%
Zinc39mg 357%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats34g 169%
Monounsaturated fats38g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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