Potato chips

made from dried potatoes (preformed), multigrain

Carbs 52%Fat 44%
Percent Calories

½ oz of potato chips (made from dried potatoes (preformed), multigrain) contains 88 Calories. The macronutrient breakdown is 52% carbs, 44% fat, and 4% protein. This is a good source of vitamin e (11% of your Daily Value).

Nutrition Facts

For ½ oz of potato chips (18g)

NutrientValue%DV
Calories88
Fats4g 6%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium95mg 4%
Carbs11g 4%
Net carbs11g
Fiber0.5g 2%
Sugar1g
Protein1g
Calcium5mg 0.5%
Iron0.1mg 2%
Potassium58mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese–
Niacin0.4mg 3%
Pantothenic acid–
Phosphorus22mg 3%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K1μg 1%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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