Potato chips

made from dried potatoes (preformed), multigrain

Carbs 52%Fat 44%
Percent Calories

2 oz of potato chips (made from dried potatoes (preformed), multigrain) contains 354 Calories. The macronutrient breakdown is 52% carbs, 44% fat, and 4% protein. This is a good source of vitamin e (42% of your Daily Value).

Nutrition Facts

For 2 oz of potato chips (70g)

NutrientValue%DV
Calories354
Fats17g 22%
Saturated fats4g 22%
Trans fats0.1g
Cholesterol0mg 0%
Sodium381mg 17%
Carbs46g 17%
Net carbs44g
Fiber2g 7%
Sugar3g
Protein4g
Calcium18mg 2%
Iron1mg 7%
Potassium231mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium28mg 7%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus89mg 13%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E6mg 42%
Vitamin K5μg 4%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats3g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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