Pre-basted turkey breast

cooked, roasted

Fat 26%Protein 74%
Percent Calories

2 breast, bone removed of pre-basted turkey breast (cooked, roasted) contains 4355 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (1368% of your Daily Value), potassium (182% of your Daily Value), and iron (285% of your Daily Value).

Nutrition Facts

For 2 breast, bone removed of pre-basted turkey breast (3.46kg)

NutrientValue%DV
Calories4355
Fats120g 153%
Saturated fats34g 169%
Trans fats–
Cholesterol1452mg 484%
Sodium13720mg 597%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein766g
Calcium311mg 31%
Iron23mg 285%
Potassium8571mg 182%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 157%
Fluoride–
Folate (B9)173μg 43%
Lycopene–
Magnesium726mg 173%
Manganese1mg 23%
Niacin313mg 1958%
Pantothenic acid17mg 338%
Phosphorus7396mg 1057%
Retinol0μg
Riboflavin (B2)5mg 354%
Selenium888μg 1615%
Theobromine–
Thiamine2mg 153%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 461%
Vitamin B611mg 851%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc53mg 481%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats34g 169%
Monounsaturated fats39g
Polyunsaturated fats29g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine48g
Arginine54g
Aspartic acid74g
Cystine8g
Glutamic acid122g
Glycine44g
Histidine23g
Hydroxyproline–
Isoleucine39g
Leucine60g
Lysine70g
Methionine22g
Phenylalanine30g
Proline35g
Serine34g
Threonine33g
Tryptophan9g
Tyrosine29g
Valine40g

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