Protein-fortified macaroni

dry, enriched

Carbs 73%Protein 21%
Percent Calories

50 grams of protein-fortified macaroni (dry, enriched) contains 188 Calories. The macronutrient breakdown is 73% carbs, 5% fat, and 21% protein. This is a good source of protein (18% of your Daily Value), iron (26% of your Daily Value), and riboflavin (b2) (18% of your Daily Value).

Nutrition Facts

For 50 grams of protein-fortified macaroni

NutrientValue%DV
Calories188
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs34g 12%
Net carbs33g
Fiber1g 4%
Sugar–
Protein10g
Calcium20mg 2%
Iron2mg 26%
Potassium101mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)139μg 35%
Lycopene–
Magnesium33mg 8%
Manganese0.5mg 20%
Niacin4mg 24%
Pantothenic acid0.3mg 7%
Phosphorus82mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine1mg 49%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.3g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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