Pumpkin leaves

raw

Pumpkin leaves
Carbs 37%Fat 14%Protein 49%
Percent Calories

2 cup of pumpkin leaves (raw) contains 15 Calories. The macronutrient breakdown is 37% carbs, 14% fat, and 49% protein. This has a relatively low calorie density, with 19 Calories per 100g.

Nutrition Facts

For 2 cup of pumpkin leaves (78g)

NutrientValue%DV
Calories15
Fats0.3g 0.4%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein2g
Calcium30mg 3%
Iron2mg 22%
Potassium340mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)28μg 7%
Lycopene–
Magnesium30mg 7%
Manganese0.3mg 12%
Niacin1mg 4%
Pantothenic acid0mg 1%
Phosphorus81mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU1515IU
Vitamin A76μg 8%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine0.2g
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline–
Serine–
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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