Pumpkin leaves

raw

Pumpkin leaves
Carbs 37%Fat 14%Protein 49%
Percent Calories

100 grams of pumpkin leaves (raw) contains 19 Calories. The macronutrient breakdown is 37% carbs, 14% fat, and 49% protein. This has a relatively low calorie density, with 19 Calories per 100g.

Nutrition Facts

For 100 grams of pumpkin leaves

NutrientValue%DV
Calories19
Fats0.4g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein3g
Calcium39mg 4%
Iron2mg 28%
Potassium436mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)36μg 9%
Lycopene–
Magnesium38mg 9%
Manganese0.4mg 15%
Niacin1mg 6%
Pantothenic acid0mg 1%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU1942IU
Vitamin A97μg 11%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine0.2g
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline–
Serine–
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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