Pumpkin leaves

raw

Pumpkin leaves
Carbs 37%Fat 14%Protein 49%
Percent Calories

200 grams of pumpkin leaves (raw) contains 38 Calories. The macronutrient breakdown is 37% carbs, 14% fat, and 49% protein. This has a relatively low calorie density, with 19 Calories per 100g.

Nutrition Facts

For 200 grams of pumpkin leaves

NutrientValue%DV
Calories38
Fats1g 1%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium22mg 1%
Carbs5g 2%
Net carbs5g
Fiber–
Sugar–
Protein6g
Calcium78mg 8%
Iron4mg 56%
Potassium872mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 30%
Fluoride–
Folate (B9)72μg 18%
Lycopene–
Magnesium76mg 18%
Manganese1mg 31%
Niacin2mg 12%
Pantothenic acid0.1mg 2%
Phosphorus208mg 30%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium2μg 3%
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU3884IU
Vitamin A194μg 22%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C22mg 24%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine0.4g
Aspartic acid–
Cystine0.1g
Glutamic acid–
Glycine–
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline–
Serine–
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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