Radicchio

Raw

Radicchio
Carbs 69%Protein 22%
Percent Calories

50 grams of radicchio (Raw) contains 12 Calories The macronutrient breakdown is 69% carbs, 9% fat, and 22% protein. This is a good source of vitamin k (106% of your Daily Value).

Nutrition Facts

For 50 grams of radicchio

NutrientValue%DV
Calories12
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs2g 1%
Net carbs2g
Fiber0.5g 2%
Sugar0.3g
Protein1g
Calcium10mg 1%
Iron0.3mg 4%
Potassium151mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline5mg 1%
Copper0.2mg 19%
Fluoride
Folate (B9)30μg 8%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0.1mg 3%
Phosphorus20mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K128μg 106%
Zinc0.3mg 3%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.1g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline
Serine
Threonine0g
Tryptophan0g
Tyrosine
Valine0g

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