McKinnon's Radicchio

Carbs 76%Protein 24%
Percent Calories

1 ¾ oz of McKinnon's radicchio contains 12 Calories. The macronutrient breakdown is 76% carbs, 0% fat, and 24% protein. This has a relatively low calorie density, with 24 Calories per 100g.

Nutrition Facts

For 1 ¾ oz of McKinnon's radicchio (50g)

NutrientValue%DV
Calories12
Fats0g 0%
Saturated fats–
Trans fats–
Cholesterol–
Sodium–
Carbs2g 1%
Net carbs2g
Fiber0.5g 2%
Sugar–
Protein1g
Calcium10mg 1%
Iron–
Potassium151mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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