Radicchio

raw

Radicchio
Carbs 69%Protein 22%
Percent Calories

2 cup, shredded of radicchio (raw) contains 18 Calories. The macronutrient breakdown is 69% carbs, 9% fat, and 22% protein. This is a good source of vitamin k (170% of your Daily Value).

Nutrition Facts

For 2 cup, shredded of radicchio (80g)

NutrientValue%DV
Calories18
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium18mg 1%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar0.5g
Protein1g
Calcium15mg 2%
Iron0.5mg 6%
Potassium242mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline9mg 2%
Copper0.3mg 30%
Fluoride–
Folate (B9)48μg 12%
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0.2mg 4%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU22IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K204μg 170%
Zinc0.5mg 5%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine0.1g
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline–
Serine–
Threonine0g
Tryptophan0g
Tyrosine–
Valine0.1g

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