Radicchio

raw

Radicchio
Carbs 69%Protein 22%
Percent Calories

3 cup, shredded of radicchio (raw) contains 28 Calories. The macronutrient breakdown is 69% carbs, 9% fat, and 22% protein. This is a good source of vitamin k (255% of your Daily Value).

Nutrition Facts

For 3 cup, shredded of radicchio (120g)

NutrientValue%DV
Calories28
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium26mg 1%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar1g
Protein2g
Calcium23mg 2%
Iron1mg 9%
Potassium362mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline13mg 2%
Copper0.4mg 45%
Fluoride–
Folate (B9)72μg 18%
Lycopene0μg
Magnesium16mg 4%
Manganese0.2mg 7%
Niacin0.3mg 2%
Pantothenic acid0.3mg 6%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU32IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 18%
Vitamin K306μg 255%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine0.1g
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline–
Serine–
Threonine0g
Tryptophan0g
Tyrosine–
Valine0.1g

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