Radicchio

raw

Radicchio
Carbs 69%Protein 22%
Percent Calories

4 ¼ cup, shredded of radicchio (raw) contains 39 Calories. The macronutrient breakdown is 69% carbs, 9% fat, and 22% protein. This is a good source of vitamin k (362% of your Daily Value).

Nutrition Facts

For 4 ¼ cup, shredded of radicchio (170g)

NutrientValue%DV
Calories39
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium37mg 2%
Carbs8g 3%
Net carbs6g
Fiber2g 5%
Sugar1g
Protein2g
Calcium32mg 3%
Iron1mg 12%
Potassium514mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene27μg
Caffeine0mg
Choline19mg 3%
Copper1mg 64%
Fluoride–
Folate (B9)102μg 26%
Lycopene0μg
Magnesium22mg 5%
Manganese0.2mg 10%
Niacin0.4mg 3%
Pantothenic acid0.5mg 9%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU46IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 26%
Vitamin K434μg 362%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine0.2g
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline–
Serine–
Threonine0.1g
Tryptophan0g
Tyrosine–
Valine0.1g

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