Radicchio

Raw

Radicchio
Carbs 69%Protein 22%
Percent Calories

200 grams of radicchio (Raw) contains 46 Calories The macronutrient breakdown is 69% carbs, 9% fat, and 22% protein. This is a good source of vitamin k (425% of your Daily Value).

Nutrition Facts

For 200 grams of radicchio

NutrientValue%DV
Calories46
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium44mg 2%
Carbs9g 3%
Net carbs7g
Fiber2g 6%
Sugar1g
Protein3g
Calcium38mg 4%
Iron1mg 14%
Potassium604mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene32μg
Caffeine0mg
Choline22mg 4%
Copper1mg 76%
Fluoride
Folate (B9)120μg 30%
Lycopene0μg
Magnesium26mg 6%
Manganese0.3mg 12%
Niacin1mg 3%
Pantothenic acid1mg 11%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU54IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 30%
Vitamin K510μg 425%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.2g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0.2g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0.1g
Tryptophan0.1g
Tyrosine
Valine0.1g

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