Radicchio

Raw

Radicchio
Carbs 69%Protein 22%
Percent Calories

8 cup, shredded of radicchio (Raw) contains 74 Calories The macronutrient breakdown is 69% carbs, 9% fat, and 22% protein. This is a good source of vitamin k (681% of your Daily Value).

Nutrition Facts

For 8 cup, shredded of radicchio (320g)

NutrientValue%DV
Calories74
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium70mg 3%
Carbs14g 5%
Net carbs11g
Fiber3g 10%
Sugar2g
Protein5g
Calcium61mg 6%
Iron2mg 23%
Potassium966mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene51μg
Caffeine0mg
Choline35mg 6%
Copper1mg 121%
Fluoride
Folate (B9)192μg 48%
Lycopene0μg
Magnesium42mg 10%
Manganese0.4mg 19%
Niacin1mg 5%
Pantothenic acid1mg 17%
Phosphorus128mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU86IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C26mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 48%
Vitamin K817μg 681%
Zinc2mg 18%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.3g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0.1g
Tryptophan0.1g
Tyrosine
Valine0.2g

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