Ratatouille

Vegetable stew

Fat 28%Carbs 60%Protein 11%
Percent Calories

1 ½ cups of ratatouille (Vegetable stew) contains 92 Calories The macronutrient breakdown is 60% carbs, 28% fat, and 11% protein. This is a good source of fiber (16% of your Daily Value), potassium (9% of your Daily Value), and vitamin a (28% of your Daily Value).

Ingredients

Nutrition Facts

For 1 ½ cups of ratatouille (288g)

NutrientValue%DV
Calories92
Fats3g 4%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium276mg 12%
Carbs15g 5%
Net carbs10g
Fiber4g 16%
Sugar9g
Protein3g
Calcium51mg 5%
Iron1mg 14%
Potassium404mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene452μg
Beta carotene1324μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 16%
Fluoride1μg
Folate (B9)39μg 10%
Lycopene1μg
Magnesium26mg 6%
Manganese0.3mg 15%
Niacin1mg 6%
Pantothenic acid0.3mg 7%
Phosphorus51mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU2619IU
Vitamin A253μg 28%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C62mg 69%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K15μg 13%
Zinc0.4mg 3%
Sugars
Sugar9g
Sucrose1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats0.4g 2%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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