¹⁄₁₆ of cake of Bakery Fresh red velvet cake with cream cheese icing contains 370 Calories. The macronutrient breakdown is 61% carbs, 36% fat, and 3% protein. This has a relatively high calorie density, with 411 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ of cake of Bakery Fresh red velvet cake with cream cheese icing (90g)

NutrientValue%DV
Calories370
Fats15g 19%
Saturated fats5g 25%
Trans fats0g
Cholesterol30mg 10%
Sodium360mg 16%
Carbs57g 21%
Net carbs56g
Fiber1g 4%
Sugar45g
Protein3g
Calcium26mg 3%
Iron1mg 14%
Potassium94mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar45g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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