Restaurant, Mexican, refried beans

Fat 39%Carbs 43%Protein 18%
Percent Calories

50 grams of restaurant, mexican, refried beans contains 78 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 18% protein. This is a good source of protein (6% of your Daily Value), fiber (14% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of restaurant, mexican, refried beans

NutrientValue%DV
Calories78
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol3mg 1%
Sodium188mg 8%
Carbs8g 3%
Net carbs4g
Fiber4g 14%
Sugar0.4g
Protein3g
Calcium29mg 3%
Iron1mg 10%
Potassium201mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin0.2mg 2%
Pantothenic acid
Phosphorus64mg 9%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B120μg 2%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0.5IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K7μg 6%
Zinc0.4mg 4%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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