Restaurant, Mexican, refried beans

Fat 39%Carbs 43%Protein 18%
Percent Calories

½ cup of restaurant, mexican, refried beans contains 115 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 18% protein. This is a good source of protein (9% of your Daily Value), fiber (21% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For ½ cup of restaurant, mexican, refried beans (74g)

NutrientValue%DV
Calories115
Fats5g 6%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol4mg 1%
Sodium278mg 12%
Carbs12g 5%
Net carbs7g
Fiber6g 21%
Sugar1g
Protein5g
Calcium42mg 4%
Iron1mg 15%
Potassium297mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium33mg 8%
Manganese
Niacin0.4mg 2%
Pantothenic acid
Phosphorus95mg 14%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU31IU
Vitamin A8μg 1%
Vitamin B120.1μg 2%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K10μg 8%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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