Restaurant, Mexican, refried beans

Fat 39%Carbs 43%Protein 18%
Percent Calories

2 cup of restaurant, mexican, refried beans contains 462 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 18% protein. This is a good source of protein (37% of your Daily Value), fiber (85% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 2 cup of restaurant, mexican, refried beans (296g)

NutrientValue%DV
Calories462
Fats20g 26%
Saturated fats5g 27%
Trans fats0.3g
Cholesterol15mg 5%
Sodium1113mg 48%
Carbs50g 18%
Net carbs26g
Fiber24g 85%
Sugar2g
Protein20g
Calcium169mg 17%
Iron5mg 60%
Potassium1190mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium130mg 31%
Manganese
Niacin1mg 9%
Pantothenic acid
Phosphorus379mg 54%
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.4mg 33%
Vitamin A IU124IU
Vitamin A33μg 4%
Vitamin B120.2μg 10%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K39μg 33%
Zinc3mg 24%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats5g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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