Ribeye filet

boneless, trimmed to 0 inch fat, select, cooked, grilled

Ribeye filet
Fat 37%Protein 63%
Percent Calories

2 fillet of ribeye filet (boneless, trimmed to 0 inch fat, select, cooked, grilled) contains 480 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (135% of your Daily Value), potassium (21% of your Daily Value), and iron (115% of your Daily Value).

Nutrition Facts

For 2 fillet of ribeye filet (258g)

NutrientValue%DV
Calories480
Fats20g 25%
Saturated fats7g 33%
Trans fats1g
Cholesterol212mg 71%
Sodium224mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein76g
Calcium15mg 2%
Iron9mg 115%
Potassium988mg 21%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium70mg 17%
Manganese–
Niacin12mg 76%
Pantothenic acid–
Phosphorus624mg 89%
Retinol–
Riboflavin (B2)1mg 88%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B129μg 367%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K4μg 3%
Zinc28mg 259%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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