Ribeye filet

boneless, trimmed to 0 inch fat, all grades, cooked, grilled

Fat 42%Protein 58%
Percent Calories

½ fillet of ribeye filet (boneless, trimmed to 0 inch fat, all grades, cooked, grilled) contains 134 Calories. The macronutrient breakdown is 0.3% carbs, 42% fat, and 58% protein. This is a good source of protein (35% of your Daily Value), potassium (6% of your Daily Value), and iron (23% of your Daily Value).

Nutrition Facts

For ½ fillet of ribeye filet (68g)

NutrientValue%DV
Calories134
Fats6g 8%
Saturated fats2g 11%
Trans fats0.3g
Cholesterol55mg 18%
Sodium38mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein19g
Calcium4mg 0.4%
Iron2mg 23%
Potassium277mg 6%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus177mg 25%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU4IU
Vitamin A1μg 0.2%
Vitamin B122μg 91%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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