Ribeye filet

boneless, trimmed to 0 inch fat, all grades, cooked, grilled

Fat 42%Protein 58%
Percent Calories

2 fillet of ribeye filet (boneless, trimmed to 0 inch fat, all grades, cooked, grilled) contains 537 Calories. The macronutrient breakdown is 0.3% carbs, 42% fat, and 58% protein. This is a good source of protein (139% of your Daily Value), potassium (24% of your Daily Value), and iron (93% of your Daily Value).

Nutrition Facts

For 2 fillet of ribeye filet (270g)

NutrientValue%DV
Calories537
Fats25g 32%
Saturated fats9g 43%
Trans fats1g
Cholesterol221mg 74%
Sodium151mg 7%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein78g
Calcium16mg 2%
Iron7mg 93%
Potassium1107mg 24%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium76mg 18%
Manganese–
Niacin16mg 98%
Pantothenic acid–
Phosphorus707mg 101%
Retinol–
Riboflavin (B2)1mg 47%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B129μg 366%
Vitamin B61mg 114%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K4μg 4%
Zinc19mg 177%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 43%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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