Ribeye roast

beef, bone-in, cooked, roasted, lip-on, trimmed to 1/8" fat, lean only

Fat 53%Protein 47%
Percent Calories

50 grams of ribeye roast (beef, bone-in, cooked, roasted, lip-on, trimmed to 1/8" fat, lean only) contains 116 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (24% of your Daily Value), vitamin b6 (21% of your Daily Value), and vitamin b12 (47% of your Daily Value).

Nutrition Facts

For 50 grams of ribeye roast

NutrientValue%DV
Calories116
Fats7g 9%
Saturated fats3g 13%
Trans fats0.3g
Cholesterol40mg 13%
Sodium35mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium6mg 1%
Iron1mg 15%
Potassium148mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus86mg 12%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 47%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.3%
Vitamin K1μg 1%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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