Ribeye roast

beef, bone-in, cooked, roasted, lip-on, trimmed to 1/8" fat, lean only

Fat 53%Protein 47%
Percent Calories

½ roast of ribeye roast (beef, bone-in, cooked, roasted, lip-on, trimmed to 1/8" fat, lean only) contains 150 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (31% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (61% of your Daily Value).

Nutrition Facts

For ½ roast of ribeye roast (65g)

NutrientValue%DV
Calories150
Fats9g 11%
Saturated fats3g 17%
Trans fats0.4g
Cholesterol52mg 17%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium7mg 1%
Iron2mg 19%
Potassium192mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus112mg 16%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 61%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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