Ribeye roast

beef, bone-in, cooked, roasted, lip-on, trimmed to 1/8" fat, lean only

Fat 53%Protein 47%
Percent Calories

200 grams of ribeye roast (beef, bone-in, cooked, roasted, lip-on, trimmed to 1/8" fat, lean only) contains 462 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (97% of your Daily Value), vitamin b6 (84% of your Daily Value), and vitamin b12 (188% of your Daily Value).

Nutrition Facts

For 200 grams of ribeye roast

NutrientValue%DV
Calories462
Fats27g 35%
Saturated fats11g 53%
Trans fats1g
Cholesterol160mg 53%
Sodium138mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium22mg 2%
Iron5mg 59%
Potassium590mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 11%
Manganese
Niacin11mg 70%
Pantothenic acid
Phosphorus346mg 49%
Retinol
Riboflavin (B2)1mg 51%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B125μg 188%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc12mg 112%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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